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Rating: 3 stars
116 Ratings
  • 5 star values: 16
  • 4 star values: 21
  • 3 star values: 42
  • 2 star values: 30
  • 1 star values: 7
Kristin Evans Dittami

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Credit: Charles Masters

Recipe Summary

hands-on:
15 mins
total:
1 hr 35 mins
Yield:
Serves 10
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 375° F. In a large bowl, whisk together the eggs, cream, 1 teaspoon salt, and ½ teaspoon pepper. Add the Cheddar, bread, and ham and toss to combine. Pour the mixture into a 9-by-13-inch baking dish; top with the tomatoes. Cover with foil and bake until warmed through, 35 to 40 minutes. Remove the foil and cook until the top is golden brown, 35 to 40 minutes more. Sprinkle with the parsley.

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Nutrition Facts

557 calories; fat 33g; saturated fat 17g; cholesterol 276mg; sodium 1227mg; protein 26g; carbohydrates 39g; sugars 9g; fiber 4g; iron 4mg; calcium 289mg.
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