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03/23/2015
My healthy version is to substitute fat free 1/2 & 1/2 for heavy cream, 1 c. eggbeaters for 4 eggs and reduced fat cheddar. Also I have added dill weed or nutmeg for favor.
03/23/2015
It's a sturdy type loaf - it maybe called artisian at your store. Usually, not sliced. Don't worry about what country.
03/22/2015
What is "country bread" and from which country should it come?
05/12/2013
HopeO...I have made similar recipes and usually use Eggbeaters or similar. Usually I am making 3 casseroles so it is easier than cracking 24-36 eggs! You can also use milk instead of heavy cream. I use 2% and 2% cheese. You can also get lean ham or take that our and use veggies.
01/12/2013
I love this! I made it today without the meat, added mushrooms instead. For those worried about calories, you only need a small amount as it is so rich. I ate mine with some crisp green spinach - a first for breakfast!
01/11/2013
glorybees7: Oh, yeah, you can even add some spinach for an extra kick (unless you hate spinach). If you can't stand doing nonfat milk, in a recipe like this you can also 1 c. low fat milk + 1 c. fat free cottage cheese. I would like this now!
01/10/2013
This sounded so yummy I wanted to eat it right away, BUT I clicked to check out the nutrition facts and right away was totally turned off. What could be substituted to make this more healthy and no longer a heart attack on the plate?
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