- Calories 557
- Fat 33g
- Sat fat 17g
- Cholesterol 276mg
- Sodium 1,227mg
- Protein 26g
- Carbohydrate 39g
- Sugar 9g
- Fiber 4g
- Iron 4mg
- Calcium 289mg
Tomato and Ham Breakfast Casserole
Charles Masters
How to Make It
Step 1
Heat oven to 375° F. In a large bowl, whisk together the eggs, cream, 1 teaspoon salt, and ½ teaspoon pepper. Add the Cheddar, bread, and ham and toss to combine. Pour the mixture into a 9-by-13-inch baking dish; top with the tomatoes. Cover with foil and bake until warmed through, 35 to 40 minutes. Remove the foil and cook until the top is golden brown, 35 to 40 minutes more. Sprinkle with the parsley.
1NYGal
2015-03-23T08:36:38-04:00
My healthy version is to substitute fat free 1/2 & 1/2 for heavy cream, 1 c. eggbeaters for 4 eggs and reduced fat cheddar. Also I have added dill weed or nutmeg for favor.
Reentje
2015-03-22T19:24:13-04:00
What is "country bread" and from which country should it come?
ScottishLucy
2013-01-12T02:06:23-05:00
I love this! I made it today without the meat, added mushrooms instead. For those worried about calories, you only need a small amount as it is so rich. I ate mine with some crisp green spinach - a first for breakfast!
HopeO1947
2013-01-10T15:33:08-05:00
This sounded so yummy I wanted to eat it right away, BUT I clicked to check out the nutrition facts and right away was totally turned off. What could be substituted to make this more healthy and no longer a heart attack on the plate?
