Paul Sirisalee
Hands-On Time
10 Mins minutes
Total Time
20 Mins minutes
Yield
Serves 4

How to Make It

Step 1

Cook the quinoa according to the package directions; let cool.

Step 2

In a large bowl, whisk together the oil, vinegar, ½ teaspoon salt, and ¼ teaspoon pepper. Add the quinoa, tomatoes, cucumber, and arugula and toss to combine; season with ¼ teaspoon each salt and pepper.

Ratings & Reviews

/5
Reviews
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