Rating: 3.5 stars
186 Ratings
  • 5 star values: 42
  • 4 star values: 34
  • 3 star values: 51
  • 2 star values: 48
  • 1 star values: 11
Charlyne Mattox

Gallery

Credit: Paul Sirisalee

Recipe Summary test

hands-on:
10 mins
total:
20 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook the quinoa according to the package directions; let cool.

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  • In a large bowl, whisk together the oil, vinegar, ½ teaspoon salt, and ¼ teaspoon pepper. Add the quinoa, tomatoes, cucumber, and arugula and toss to combine; season with ¼ teaspoon each salt and pepper.

Nutrition Facts

194 calories; fat 12g; saturated fat 2g; sodium 381mg; protein 5g; carbohydrates 20g; sugars 2g; fiber 3g; iron 2mg; calcium 100mg.
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