Tomato, Corn, and Red Cabbage Salad
Reduce waste and save time cooking with these fresh, pre-cut and portioned ingredients delivered straight to your doorstep.
Ingredients
- 3 tablespoons fresh lime juice
- 2 tablespoons olive oil
- kosher salt and black pepper
- 1/2 pound cherry tomatoes, halved
- 2 cups corn kernels (from 2 ears)
- 1 avocado, cut up
- 1/4 head red cabbage (about 1/2 pound), thinly sliced
- 4 scallions, sliced
Directions
- In a large bowl, whisk together the lime juice, oil, ½ teaspoon salt, and ¼ teaspoon pepper. Add the tomatoes, corn, avocado, cabbage, and scallions and toss to combine.
