Food Recipes Tomato, Corn, and Red Cabbage Salad 3.5 (130) Add your rating & review By Savanna Bous Updated on July 22, 2016 Print Rate It Share Share Tweet Pin Email Use fresh raw corn kernels to add a juicy, sweet pop.Get the recipe: Tomato, Corn, and Red Cabbage Salad. Photo: Paul Sirisalee Hands On Time: 15 mins Total Time: 20 mins Yield: 4 serves Jump to Nutrition Facts Ingredients 3 tablespoons fresh lime juice 2 tablespoons olive oil kosher salt and black pepper ½ pound cherry tomatoes, halved 2 cups corn kernels (from 2 ears) 1 avocado, cut up ¼ head red cabbage (about 1/2 pound), thinly sliced 4 scallions, sliced Directions In a large bowl, whisk together the lime juice, oil, ½ teaspoon salt, and ¼ teaspoon pepper. Add the tomatoes, corn, avocado, cabbage, and scallions and toss to combine. Rate it Print Nutrition Facts (per serving) 228 Calories 15g Fat 26g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Calories 228 % Daily Value * Total Fat 15g 19% Saturated Fat 2g 10% Sodium 274mg 12% Total Carbohydrate 26g 9% Total Sugars 6g Protein 5g Calcium 49mg 4% Iron 1mg 6% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.