Tomato, Corn, and Red Cabbage Salad

1 Review
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Paul Sirisalee
Hands-On Time
15 Mins
Total Time
20 Mins
Yield
Serves 4
By Sue Li
August 2012

Ingredients

  • 3 tablespoons fresh lime juice
  • 2 tablespoons olive oil
  • kosher salt and black pepper
  • 1/2 pound cherry tomatoes, halved
  • 2 cups corn kernels (from 2 ears)
  • 1 avocado, cut up
  • 1/4 head red cabbage (about 1/2 pound), thinly sliced
  • 4 scallions, sliced

Nutritional Information

  • Calories 228
  • Fat 15g
  • Sat fat 2g
  • Cholesterol 0mg
  • Sodium 274mg
  • Protein 5g
  • Carbohydrate 26g
  • Sugar 6g
  • Fiber 7g
  • Iron 1mg
  • Calcium 49mg

How to Make It

Step 1

In a large bowl, whisk together the lime juice, oil, ½ teaspoon salt, and ¼ teaspoon pepper. Add the tomatoes, corn, avocado, cabbage, and scallions and toss to combine.

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