Tomato, Corn, and Red Cabbage Salad

Name: Tomato, Corn, and Red Cabbage Salad
Total time: 20 min
Ingredients: 3 tablespoons fresh lime juice; 2 tablespoons olive oil; kosher salt and black pepper; 0.5 pound cherry tomatoes, halved; 2 cups corn kernels (from 2 ears); 1 avocado, cut up; 0.25 head red cabbage (about 1/2 pound), thinly sliced; 4 scallions, sliced

3.5

(130)

By Savanna Bous

Updated on July 22, 2016

Use fresh raw corn kernels to add a juicy, sweet pop.Get the recipe: Tomato, Corn, and Red Cabbage Salad. Photo: Paul Sirisalee

Hands On Time:

15 mins

Total Time:

20 mins

Yield:

4 serves

Jump to Nutrition Facts

Ingredients

3 tablespoons fresh lime juice
2 tablespoons olive oil
kosher salt and black pepper
½ pound cherry tomatoes, halved
2 cups corn kernels (from 2 ears)
1 avocado, cut up
¼ head red cabbage (about 1/2 pound), thinly sliced
4 scallions, sliced

Directions

In a large bowl, whisk together the lime juice, oil, ½ teaspoon salt, and ¼ teaspoon pepper. Add the tomatoes, corn, avocado, cabbage, and scallions and toss to combine.

Nutrition Facts (per serving)

228	Calories
15g	Fat
26g	Carbs
5g	Protein

Nutrition Facts
Calories 228
% Daily Value *
Total Fat 15g	19%
Saturated Fat 2g	10%
Sodium 274mg	12%
Total Carbohydrate 26g	9%
Total Sugars 6g
Protein 5g
Calcium 49mg	4%
Iron 1mg	6%

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.