Tomato, Corn, and Red Cabbage Salad

3.5
(130)
Tomato, Corn, and Red Cabbage Salad
Use fresh raw corn kernels to add a juicy, sweet pop.Get the recipe: Tomato, Corn, and Red Cabbage Salad. Photo: Paul Sirisalee
Hands On Time:
15 mins
Total Time:
20 mins
Yield:
4 serves

Ingredients

  • 3 tablespoons fresh lime juice

  • 2 tablespoons olive oil

  • kosher salt and black pepper

  • ½ pound cherry tomatoes, halved

  • 2 cups corn kernels (from 2 ears)

  • 1 avocado, cut up

  • ¼ head red cabbage (about 1/2 pound), thinly sliced

  • 4 scallions, sliced

Directions

  1. In a large bowl, whisk together the lime juice, oil, ½ teaspoon salt, and ¼ teaspoon pepper. Add the tomatoes, corn, avocado, cabbage, and scallions and toss to combine.

Nutrition Facts (per serving)

228 Calories
15g Fat
26g Carbs
5g Protein
Nutrition Facts
Calories 228
% Daily Value *
Total Fat 15g 19%
Saturated Fat 2g 10%
Sodium 274mg 12%
Total Carbohydrate 26g 9%
Total Sugars 6g
Protein 5g
Calcium 49mg 4%
Iron 1mg 6%

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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