Paul Sirisalee
Hands-On Time
10 Mins
Total Time
30 Mins
Serves 4

How to Make It

Step 1

In a small saucepan, let the vinegar and brown sugar simmer until reduced to ¼ cup, 15 to 20 minutes. Transfer to a small bowl and let cool.

Step 2

Divide the tomatoes and cantaloupe among plates. Dividing evenly, drizzle with the oil and balsamic syrup, sprinkle with the mint, and season with ¼ teaspoon each salt and pepper.

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