Food Recipes Tomato-Burrata Toasts 4.8 (5) Juicy summer tomatoes are a match made in heaven with creamy burrata cheese, garlic-rubbed toast, and fresh oregano leaves. Plus, a luscious vinaigrette forms in the bowl as the tomatoes marinate and release their juices giving these toasts a little something extra to swoon over. By Ananda Eidelstein Ananda Eidelstein Instagram Website Ananda Eidelstein is a vegetable-loving food writer, recipe developer, and editor. She is the former Senior Food Editor at REAL SIMPLE magazine. Prior to writing and editing feature stories, having her own monthly vegetarian column, and developing over 300 recipes during her time at RS, she was the Assistant Food Editor at Rachael Ray Every Day. She has also gained experience in the test kitchens of Martha Stewart's Living, and Saveur magazines, in catering, TV, and a Michelin-starred restaurant in New York City. Ananda is a graduate of the French Culinary Institute, now known as the International Culinary Center, with nearly a decade of culinary and food media experience. Real Simple's Editorial Guidelines Published on June 18, 2019 Print Share Share Tweet Pin Email Photo: Greg DuPree Hands On Time: 10 mins Total Time: 10 mins Yield: 8 serves Ingredients 1 pound tomatoes, sliced ⅓ cup olive oil, plus more for drizzling ½ teaspoon flaky sea salt, plus more for garnish 8 slices crusty bread, toasted or grilled Garlic, for rubbing on toasts 8 ounces burrata, torn Tomato oil, for serving 2 tablespoons fresh oregano leaves Freshly ground black pepper Directions Toss tomatoes with olive oil and flaky salt. Let stand for 5 minutes. Drizzle bread with olive oil and rub with garlic; top with tomatoes and torn burrata. Top with flaky salt, tomato oil, oregano leaves, and several grinds of pepper. Print