Food Recipes Tomato-Burrata Toasts 4.8 (5) Add your rating & review Juicy summer tomatoes are a match made in heaven with creamy burrata cheese, garlic-rubbed toast, and fresh oregano leaves. Plus, a luscious vinaigrette forms in the bowl as the tomatoes marinate and release their juices giving these toasts a little something extra to swoon over. By Ananda Eidelstein Ananda Eidelstein Instagram Website Ananda Eidelstein is a vegetable-loving food writer, recipe developer, and editor with nearly a decade of culinary and food media experience. Real Simple's Editorial Guidelines Updated on September 4, 2022 Print Rate It Share Share Tweet Pin Email Photo: Greg DuPree Hands On Time: 10 mins Total Time: 10 mins Yield: 8 serves Ingredients 1 pound tomatoes, sliced ⅓ cup olive oil, plus more for drizzling ½ teaspoon flaky sea salt, plus more for garnish 8 slices crusty bread, toasted or grilled Garlic, for rubbing on toasts 8 ounces burrata, torn Tomato oil, for serving 2 tablespoons fresh oregano leaves Freshly ground black pepper Directions Toss tomatoes with olive oil and flaky salt. Let stand for 5 minutes. Drizzle bread with olive oil and rub with garlic; top with tomatoes and torn burrata. Top with flaky salt, tomato oil, oregano leaves, and several grinds of pepper. Rate it Print