Hands-On Time
6 Mins
Total Time
6 Mins
Yield
Makes 2 servings
Ellen Silverman

How to Make It

Step 1

With the back of a spoon, spread the yogurt in a wide, shallow bowl. Sprinkle in the avocado, cucumber, and tomato. Drizzle with the oil. Season with salt and garnish generously with the herbs or microgreens.

Chef's Notes

Excerpted from Yogurt Culture, © 2015 by Cheryl Sternman Rule. Reproduced by permission of Houghton Mifflin Harcourt. All rights reserved.

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