Rating: 4 stars
6 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0
  • 6 Ratings
Kate Merker

Gallery

Credit: Ngoc Minh Ngo

Recipe Summary test

hands-on:
20 mins
total:
20 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, combine the chicken, onion, tomatillo sauce, tomatoes, and pine nuts. Add the steamed broccoli and toss.

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  • Divide the chicken mixture among the flat bread or tortillas, top with the diced avocado, and roll up. Serve with the avocado slices and lime wedges.

Nutrition Facts

627 calories; calories from fat 47%; fat 33g; saturated fat 6g; cholesterol 128mg; sodium 615mg; carbohydrates 36g; fiber 12g; sugars 6g; protein 50g.
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