Rating: 3 stars
56 Ratings
  • 5 star values: 7
  • 4 star values: 12
  • 3 star values: 18
  • 2 star values: 11
  • 1 star values: 8
  • 56 Ratings

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Credit: Sang An

Recipe Summary test

hands-on:
15 mins
total:
35 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a saucepan, combine the soy sauce, sugar, and vinegar. Cook the marinade over low heat until thickened, 5 to 7 minutes.

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  • Cut the tofu into four 1-inch-thick burgers. Transfer to a bowl, pour the marinade over the top, and let sit 15 minutes, turning once.

  • Place the burgers on a medium-hot grill and cook 1 to 2 minutes per side. (Or heat the oil in a grill pan over medium heat and cook the tofu 2 minutes per side.)

  • Top each burger with some of the Cheddar and cook 2 minutes more or until the cheese melts.

  • Top with some sprouts and sliced radishes. Serve on the rolls with mustard, if desired.

Nutrition Facts

calcium 428mg; 321 calories; carbohydrates 24g; cholesterol 30mg; fat 17g; fiber 4g; iron 3mg; protein 22mg; saturated fat 7g; sodium 862mg.
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