Charles Masters
Hands-On Time
20 Mins
Total Time
25 Mins
Serves 4

How to Make It

Step 1

Whisk the lime juice, soy sauce, and brown sugar in a large baking dish. Add the tofu and marinate, turning occasionally, for 10 minutes.

Step 2

Heat the oil in a large nonstick skillet over medium heat. Season the tofu with 1/2 teaspoon salt. Cook until browned, 2 to 3 minutes per side.

Step 3

Divide the mayonnaise, carrots, and pickles among the pieces of baguette. Top with the tofu, cilantro, and Sriracha.

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