Rating: 3.5 stars
25 Ratings
  • 5 star values: 10
  • 4 star values: 6
  • 3 star values: 1
  • 2 star values: 4
  • 1 star values: 4
  • 25 Ratings
Chris Morocco

Gallery

Credit: Charles Masters

Recipe Summary

hands-on:
20 mins
total:
25 mins
Yield:
Serves 4
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk the lime juice, soy sauce, and brown sugar in a large baking dish. Add the tofu and marinate, turning occasionally, for 10 minutes.

    Advertisement
  • Heat the oil in a large nonstick skillet over medium heat. Season the tofu with 1/2 teaspoon salt. Cook until browned, 2 to 3 minutes per side.

  • Divide the mayonnaise, carrots, and pickles among the pieces of baguette. Top with the tofu, cilantro, and Sriracha.

Nutrition Facts

670 calories; fat 23g; cholesterol 5mg; sodium 1650mg; protein 26g; carbohydrates 93g; sugars 11g; fiber 7g; iron 6mg; calcium 164mg.
Advertisement