Rating: 4 stars
49 Ratings
  • 5 star values: 18
  • 4 star values: 20
  • 3 star values: 6
  • 2 star values: 4
  • 1 star values: 1
Lindsay Hunt

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Credit: Paul Sirasalee

Recipe Summary

hands-on:
20 mins
total:
50 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook the rice according to the package directions.

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  • Meanwhile, heat 2 tablespoons of the oil in a large nonstick skillet over medium-high heat. Season the tofu with ½ teaspoon salt. Cook, tossing occasionally, until golden, 12 to 15 minutes.

  • Combine the vinegar, soy sauce, miso, and the remaining 2 tablespoons of oil in a small bowl.

  • Serve the tofu, beans, avocado, scallions, and chilies over the rice, drizzled with the dressing.

Nutrition Facts

533 calories; fat 28g; saturated fat 2g; sodium 763mg; protein 18g; carbohydrates 54g; sugars 3g; fiber 11g; iron 4mg; calcium 231mg.
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