Paul Sirasalee
Hands-On Time
20 Mins
Total Time
50 Mins
Serves 4

How to Make It

Step 1

Cook the rice according to the package directions.

Step 2

Meanwhile, heat 2 tablespoons of the oil in a large nonstick skillet over medium-high heat. Season the tofu with ½ teaspoon salt. Cook, tossing occasionally, until golden, 12 to 15 minutes.

Step 3

Combine the vinegar, soy sauce, miso, and the remaining 2 tablespoons of oil in a small bowl.

Step 4

Serve the tofu, beans, avocado, scallions, and chilies over the rice, drizzled with the dressing.

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