Levi Brown
Hands-On Time
10 Mins
Total Time
30 Mins
Yield
Makes 42 cookies

These salty sweet treats are packed with creamy peanut butter, crushed pretzels, and crunchy toffee—but not even a spoonful of flour.

How to Make It

Step 1

Heat oven to 350° F. Line 2 baking sheets with parchment. In a large bowl, mix together the peanut butter, sugars, eggs, baking soda, and salt until smooth. Fold in the pretzels and chopped toffee bar.

Step 2

Shape the dough into balls (about 1 heaping tablespoon each) and place 2 inches apart on the prepared baking sheets. Using the tines of a fork, flatten each ball, creating a crisscross pattern.

Step 3

Bake, rotating the baking sheets halfway through, until puffed and golden, 10 to 12 minutes (the cookies will deflate as they cool). Let cool slightly on the baking sheets, then transfer to a wire rack to cool completely.

Chef's Notes

 

 

Ratings & Reviews

/5
Reviews
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