Sara Quessenberry and Kate Merker

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Recipe Summary

hands-on:
10 mins
total:
15 mins
Yield:
Serves 6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 375° F. Spread the almonds on a rimmed baking sheet and toast, tossing occasionally, until golden, 5 to 7 minutes.

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  • Heat the broiler. Broil the pound cake until golden brown, about 1 minute per side.

  • In a medium bowl, beat the heavy cream and sugar until soft peaks form. Top the cake with whipped cream and sprinkle with the almonds.

Nutrition Facts

411 calories; fat 28g; cholesterol 129mg; carbohydrates 37g; sodium 284mg; protein 5g; fiber 1g; sugars 23g.
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