Rating: 3.5 stars
22 Ratings
  • 5 star values: 7
  • 4 star values: 2
  • 3 star values: 4
  • 2 star values: 8
  • 1 star values: 1
  • 22 Ratings
Lindsay Hunt

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Credit: Sang An

Recipe Summary

hands-on:
20 mins
total:
45 mins
Yield:
Makes 7 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 350° F. Combine the oats, pistachios, maple syrup, poppy seeds, sesame seeds, vanilla, ginger, and the salt in a large bowl. Transfer to 2 rimmed baking sheets. Bake, stirring and rotating the pans once, until golden brown, 18 to 24 minutes.

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  • Serve the muesli with milk, almond milk, or plain yogurt, topped with sliced apple and fig.

Nutrition Facts

449 calories; fat 16g; saturated fat 1g; cholesterol 1mg; sodium 138mg; protein 16g; carbohydrates 61g; sugars 16g; fiber 9g; iron 4mg; calcium 160mg.
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