Sang An
Hands-On Time
20 Mins
Total Time
45 Mins
Makes 7 cups

How to Make It

Step 1

Heat oven to 350° F. Combine the oats, pistachios, maple syrup, poppy seeds, sesame seeds, vanilla, ginger, and the salt in a large bowl. Transfer to 2 rimmed baking sheets. Bake, stirring and rotating the pans once, until golden brown, 18 to 24 minutes.

Step 2

Serve the muesli with milk, almond milk, or plain yogurt, topped with sliced apple and fig.

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