Toasted Coconut Cadbury Egg Brownies

coconut-cadbury-egg-brownies
Photo by Grace Elkus
Toasted Coconut Cadbury Egg Brownies 5.0 1 5 1
Rating
★ ★ ★ ★ ★
Read Reviews
  • Serves 12
  • Hands-On Time
  • Total Time
  • Nutritional Information
    Close

    Nutritional Information

    Per Serving

    • Calories 230 calories
    • Fat 14 g
    • Sat Fat 10 g
    • Cholesterol 30 mg
    • Sodium 160 mg
    • Protein 3 g
    • Carbohydrate 25 g
    • Sugar 17 g
    • Fiber 2 g
    • Iron 54 mg
    • Calcium 2 mg

Preheat the oven to 350°F. Spray an 8-inch-by-8-inch pan with cooking spray, line with parchment paper, then spray the parchment paper with additional cooking spray.

In a medium-sized microwave-safe bowl, melt the chocolate with the coconut oil, stirring in 30-second increments until just melted. Set aside.

Toast the coconut in a dry skillet over low heat until golden brown and fragrant. Remove from heat.

Ingredients

  1. Check 3.5 ounces dark chocolate (70 percent cocoa), chopped
  2. Check 3 tablespoons solid coconut oil
  3. Check 1 cup unsweetened coconut flakes
  4. Check ½ cup all-purpose flour
  5. Check ½ cup light brown sugar
  6. Check 1½ teaspoons pure vanilla extract
  7. Check 1 teaspoon baking powder
  8. Check ½ teaspoon salt
  9. Check 2 large eggs, lightly beaten
  10. Check ½ cup Cadbury Mini Eggs, divided

Directions

  1. Preheat the oven to 350°F. Spray an 8-inch-by-8-inch pan with cooking spray, line with parchment paper, then spray the parchment paper with additional cooking spray.
  2. In a medium-sized microwave-safe bowl, melt the chocolate with the coconut oil, stirring in 30-second increments until just melted. Set aside.
  3. Toast the coconut in a dry skillet over low heat until golden brown and fragrant. Remove from heat.
  4. In a medium-sized mixing bowl, combine the flour, brown sugar, vanilla, baking powder, and salt.
  5. Add the eggs to the chocolate mixture and whisk to combine. Add the dry ingredients and ½ cup of the toasted coconut. Place ¼ cup Cadbury Mini Eggs in a plastic sandwich bag and hit with a rolling pin until broken into large chunks. Add to the batter and stir to combine.
  6. Pour the batter into the prepared pan. Top with the remaining ½ cup toasted coconut, and lightly press the remaining ¼ cup whole Cadbury Mini Eggs over top. Bake until just firm, 20-25 minutes.

Real Simple Digital Products