Rating: 3.5 stars
9 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 4
  • 2 star values: 0
  • 1 star values: 1
  • 9 Ratings

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Credit: Caren Alpert

Recipe Summary

hands-on:
10 mins
total:
25 mins
Yield:
Makes about 24 pizzas
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 400° F.

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  • Using a round cookie or biscuit cutter, cut out as many circles as possible from the pizza, avoiding the crust. Transfer to a baking sheet. Sprinkle with the toppings (except the fresh herbs, if using). Bake until warm, 5 to 10 minutes. Top with any fresh herbs (if using) and serve.

Nutrition Facts

103 calories; fat 4g; saturated fat 2g; cholesterol 7mg; sodium 217mg; protein 4g; carbohydrates 12g; sugars 1g; fiber 1g; iron 1mg; calcium 72mg.
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