Rating: 4 stars
81 Ratings
  • 1 star values: 4
  • 2 star values: 5
  • 3 star values: 24
  • 4 star values: 19
  • 5 star values: 29
  • 81 Ratings

Gallery

Charles Masters

Recipe Summary

hands-on:
20 mins
total:
30 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a shallow bowl, combine the flour and seafood seasoning. Coat the tilapia with the flour mixture (tapping off any excess). Heat the oil in a large nonstick skillet over medium heat. Cook the tilapia in batches until cooked through, 3 to 4 minutes per side, adding more oil to the pan if necessary.

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  • Dividing evenly, spread the mayonnaise on the baguette. Form sandwiches with the baguette, lettuce, pickle chips, and tilapia. Serve with the hot sauce and potato chips.

Nutrition Facts

821 calories; fat 39g; saturated fat 7g; cholesterol 60mg; sodium 1567mg; protein 39g; carbohydrates 80g; sugars 7g; fiber 4g; iron 4mg; calcium 54mg.
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