Hands-On Time
20 Mins
Total Time
20 Mins
Yield
Serves 4
Jose Picayo

How to Make It

Step 1

Heat 1 tablespoon of the oil in a large nonstick skillet over medium-high heat.

Step 2

Season the fish with ¼ teaspoon each salt and pepper and cook until opaque throughout, 4 to 5 minutes per side.

Step 3

Meanwhile, heat the remaining tablespoon of oil in a second large skillet over medium-high heat.

Step 4

Cook the peppers and onion, stirring often, until tender, 8 to 10 minutes.

Step 5

Stir the olives, parsley, lime juice, and ¼ teaspoon each salt and pepper into the vegetables. Serve with the fish.

Ratings & Reviews

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Reviews
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