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Credit: Con Poulos

Recipe Summary

total:
5 mins
hands-on:
5 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine the marmalade, vinegar, oil, and thyme in a small bowl.

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  • Serve over grilled or sautéed fish.

Nutrition Facts

128 calories; fat 7g; saturated fat 1g; sodium 1mg; carbohydrates 17g; sugars 16g; calcium 2mg.
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