- 10 fresh thyme sprigs, plus sprigs for serving
- 1/4 cup fresh lime juice
- 3 cups store-bought lemonade or Classic Lemonade
- 3/4 cup vodka (optional)
- In a pitcher, using a wooden spoon, mash the thyme with the lime juice. Add the lemonade and refrigerate for at least 1 hour and up to 1 day. Add the vodka, if using. Serve over ice and garnish with the thyme sprigs.