Rating: 3 stars
18 Ratings
  • 1 star values: 1
  • 2 star values: 7
  • 3 star values: 3
  • 4 star values: 2
  • 5 star values: 5
  • 18 Ratings
Cynthia Nicholson

Gallery

Credit: Christopher Baker

Recipe Summary

hands-on:
10 mins
total:
10 mins
Yield:
Serves 4-6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place the melon cubes in a large bowl. Add the basil and combine well.

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  • Drizzle the honey over the melon. Add the mozzarella, jalapeno (if desired), and salt. Toss again and serve.

Nutrition Facts

311 calories; fat 14g; saturated fat 8g; cholesterol 46mg; sodium 317mg; protein 12g; carbohydrates 39g; sugars 35g; fiber 3g; iron 1mg; calcium 29mg.
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