Rating: 3 stars
19 Ratings
  • 5 star values: 3
  • 4 star values: 4
  • 3 star values: 7
  • 2 star values: 4
  • 1 star values: 1
  • 19 Ratings

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Credit: Marcus Nilsson

Recipe Summary

hands-on:
15 mins
total:
15 mins
Yield:
Serves 8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Transfer the reserved vegetables and pan juices to a large skillet. Cook over medium-high heat, stirring occasionally, until the vegetables darken and the liquid thickens, 4 to 6 minutes.

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  • Add the flour and cook, stirring, for 1 minute. Whisk in the broth and cook until thickened, 10 to 12 minutes.

  • Strain the gravy through a fine-mesh sieve. Serve warm.

Nutrition Facts

103 calories; fat 9g; saturated fat 3g; cholesterol 14mg; sodium 55mg; protein 2g; carbohydrates 4g; sugars 1g; calcium 3mg.
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