Rating: 3.5 stars
275 Ratings
  • 1 star values: 32
  • 2 star values: 50
  • 3 star values: 43
  • 4 star values: 66
  • 5 star values: 84
Kate Merker

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Credit: Kan Kanbayashi

Recipe Summary

hands-on:
20 mins
total:
35 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 400° F. On a lightly floured surface, divide the dough into 4 equal portions and roll and stretch them into 8-inch rounds.

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  • In a large bowl, combine the ricotta, mozzarella, Parmesan, spinach, and ¼ teaspoon pepper.

  • Layer the salami on one side of each round of dough and top with the cheese mixture. Fold the dough over the filling and pinch the edges to seal.

  • Brush the tops of the calzones with the oil. Transfer to a parchment-lined baking sheet and bake until golden, 12 to 15 minutes. Serve with the sauce.

Nutrition Facts

664 calories; protein 31g; carbohydrates 60g; sugars 7g; fiber 5g; fat 36g; saturated fat 14g; sodium 1359mg; cholesterol 76mg.
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