- Calories 664
- Calories from fat 327
- Protein 31g
- Carbohydrate 60g
- Sugar 7g
- Fiber 5g
- Fat 36g
- Sat fat 14g
- Sodium 1359mg
- Cholesterol 76mg
How to Make It
Step 1
Heat oven to 400° F. On a lightly floured surface, divide the dough into 4 equal portions and roll and stretch them into 8-inch rounds.
Step 2
In a large bowl, combine the ricotta, mozzarella, Parmesan, spinach, and ¼ teaspoon pepper.
Step 3
Layer the salami on one side of each round of dough and top with the cheese mixture. Fold the dough over the filling and pinch the edges to seal.
Step 4
Brush the tops of the calzones with the oil. Transfer to a parchment-lined baking sheet and bake until golden, 12 to 15 minutes. Serve with the sauce.
