- Calories 664
- Calories from fat 327
- Protein 31g
- Carbohydrate 60g
- Sugar 7g
- Fiber 5g
- Fat 36g
- Sat fat 14g
- Sodium 1359mg
- Cholesterol 76mg
Three-Cheese Calzones
Kan Kanbayashi
How to Make It
Step 1
Heat oven to 400° F. On a lightly floured surface, divide the dough into 4 equal portions and roll and stretch them into 8-inch rounds.
Step 2
In a large bowl, combine the ricotta, mozzarella, Parmesan, spinach, and ¼ teaspoon pepper.
Step 3
Layer the salami on one side of each round of dough and top with the cheese mixture. Fold the dough over the filling and pinch the edges to seal.
Step 4
Brush the tops of the calzones with the oil. Transfer to a parchment-lined baking sheet and bake until golden, 12 to 15 minutes. Serve with the sauce.
caitsmom
2013-06-21T12:56:43-04:00
I've made these several times and my family loves them. I've used both refrigerated and homemade dough and they both work fine. I've also used cheeses other than mozzarella. The measurements given in the recipe are perfect as is. Not confusing if you follow them. Personally, I find the size of the calzones to be enormous, so I only eat half. The rest of my family eats a whole one (and then some). These can be a bit time-consuming, so if you're in a hurry, stick to conveniences like pre-shredded cheese, packaged spinach, and refrigerated dough.
RSMaura
2012-02-21T08:17:54-05:00
Hi, stephanieliz: The 4 ounces actually refers to a weight measure, not a liquid measure. When you shred the 4 ounces of mozzarella, you should be able to fill a cup with the cheese, according to our food department. Hope that clears up the issue.
stephanieliz
2012-02-20T16:45:15-05:00
there is 8 ounces in a cup, not 4. please learn your measurements before you post a recipe because people are going to get confused. I did not make this just because of that mistake, even though i could have figured it out for myself.
christinemarie
2010-10-27T12:35:40-04:00
I am really surprised by the low rating! My family loves these. I have made them with frozen, refrigerated, and homemade pizza dough. Sometimes I use pepperoni instead of salami. They turn out great every time.
