James Baigrie
Hands-On Time
15 Mins
Total Time
15 Mins
Yield
Serves 4-8

How to Make It

Step 1

In a large bowl, combine the cannellini beans, chickpeas, kidney beans, celery, onion, parsley, and rosemary. 

Step 2

In a small bowl, whisk together the lemon juice, oil, salt, and pepper.

Step 3

Drizzle the vinaigrette over the salad and toss. Serve at room temperature.

Ratings & Reviews

/5
Reviews
five_whole_stars