Thai Turkey Salad
341 calories; fat 20g; saturated fat 4g; cholesterol 65mg; sodium 793mg; protein 28g; carbohydrates 17g; sugars 10g; fiber 4g; iron 3mg; calcium 59mg.
Adding a little more salt, along with some red chili flakes, improved the flavor of this salad. I think it also may be better after refrigerating for a while. This is something I can eat and enjoy.Read More