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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat the oil in a large skillet over medium-high heat. Add the turkey and cook, breaking it up with a spoon, until browned, 3 to 5 minutes.

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  • Add the fish sauce, sugar, and ¼ cup water to the skillet and cook, stirring, until the liquid has almost evaporated, 2 to 4 minutes.

  • Meanwhile, in a large bowl, toss the cabbage, cucumber, mint, and peanuts with the lime juice. Top with the turkey mixture and serve with lime wedges.

Nutrition Facts

341 calories; fat 20g; saturated fat 4g; cholesterol 65mg; sodium 793mg; protein 28g; carbohydrates 17g; sugars 10g; fiber 4g; iron 3mg; calcium 59mg.