Food Recipes Thai Spiced Tofu 3.8 (80) 1 Review By Jane Kirby Updated on August 29, 2014 Print Rate It Share Share Tweet Pin Email Quickly marinate the tofu with red curry paste, sugar, and fish sauce to infuse it with Thai essence. Get the recipe. Photo: Stefen Andersen Hands On Time: 20 mins Total Time: 1 hrs 10 mins Yield: 2 serves Jump to Nutrition Facts Ingredients 8 ounces firm tofu, cut into four 1/2-inch slices 3 tablespoons Thai red curry paste (found in the Asian section of most supermarkets) 3 tablespoons sugar 2 tablespoons fish sauce (or tamari, for vegetarians who don't eat fish) ½ pound green beans ½ cup vegetable broth 1 tablespoon peanut oil Directions Place the tofu between layers of paper towels and weigh them down with a heavy skillet to remove excess water. Set aside to drain for 10 minutes. Combine the curry paste, sugar, and fish sauce; put half this sauce in a resealable plastic bag. Add the tofu, seal, and set aside for 15 minutes. In a saucepan, combine the green beans, broth, oil, and the remaining curry. Simmer until the beans are tender, about 5 minutes. Cover to keep warm. Lightly coat a nonstick skillet with vegetable cooking spray and place it over medium heat. When hot, add the tofu and cook until golden, about 4 minutes per side. Transfer to a dinner plate and cover. Serve with the green beans. Rate it Print Nutrition Facts (per serving) 384 Calories 22g Fat 36g Carbs 18mg Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Calories 384 % Daily Value * Total Fat 22g 28% Saturated Fat 4g 20% Sodium 2184mg 95% Total Carbohydrate 36g 13% Protein 18g Calcium 668mg 51% Iron 5mg 28% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.