Rating: 4 stars
80 Ratings
  • 5 star values: 32
  • 4 star values: 20
  • 3 star values: 15
  • 2 star values: 5
  • 1 star values: 8

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Credit: Stefen Andersen

Recipe Summary test

hands-on:
20 mins
total:
1 hr 10 mins
Yield:
Serves 2
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place the tofu between layers of paper towels and weigh them down with a heavy skillet to remove excess water. Set aside to drain for 10 minutes.

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  • Combine the curry paste, sugar, and fish sauce; put half this sauce in a resealable plastic bag. Add the tofu, seal, and set aside for 15 minutes.

  • In a saucepan, combine the green beans, broth, oil, and the remaining curry. Simmer until the beans are tender, about 5 minutes. Cover to keep warm.

  • Lightly coat a nonstick skillet with vegetable cooking spray and place it over medium heat. When hot, add the tofu and cook until golden, about 4 minutes per side. Transfer to a dinner plate and cover. Serve with the green beans.

Nutrition Facts

calcium 668mg; 384 calories; carbohydrates 36g; fat 22g; fiber 8g; iron 5mg; protein 18mg; saturated fat 4g; sodium 2184mg.
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