Marcus Nilsson
Hands-On Time
15 Mins minutes
Total Time
20 Mins minutes
Yield
Serves 4

How to Make It

Step 1

Cook the noodles according to the package directions.

Step 2

Meanwhile, in a large saucepan, over medium-high heat, combine the curry paste, coconut milk, broth, ginger, and ½ teaspoon salt. Bring to a boil.

Step 3

Add the peas, mushrooms, and shrimp. Lower the heat and simmer until the shrimp are cooked through and the vegetables are tender, about 4 minutes.

Step 4

Divide the noodles and soup among individual bowls. Sprinkle with the cilantro.

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Ratings & Reviews

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