Paul Sirisalee
Hands-On Time
20 Mins
Total Time
30 Mins
Serves 4

How to Make It

Step 1

Cook the noodles according to the package directions.

Step 2

Meanwhile, brown the steak and sweet potato with the onion in the canola oil in a large pot over medium-high heat, 5 to 7 minutes.

Step 3

Add the chicken broth, coconut milk, red curry paste, and Asian fish sauce; simmer until the potato is tender, 8 to 10 minutes.

Step 4

Stir in the noodles and lime juice. Top with the basil and chili.

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