Rating: 4 stars
84 Ratings
  • 5 star values: 26
  • 4 star values: 30
  • 3 star values: 15
  • 2 star values: 11
  • 1 star values: 2
  • 84 Ratings
Dawn Perry

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Credit: Paul Sirisalee

Recipe Summary

hands-on:
20 mins
total:
30 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook the noodles according to the package directions.

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  • Meanwhile, brown the steak and sweet potato with the onion in the canola oil in a large pot over medium-high heat, 5 to 7 minutes.

  • Add the chicken broth, coconut milk, red curry paste, and Asian fish sauce; simmer until the potato is tender, 8 to 10 minutes.

  • Stir in the noodles and lime juice. Top with the basil and chili.

Nutrition Facts

693 calories; fat 36g; saturated fat 23g; cholesterol 47mg; sodium 1197mg; protein 32g; carbohydrates 62g; sugars 4g; fiber 4g; iron 6mg; calcium 64mg.
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