Grant Cornett
How to Make It
Step 1
Heat 1 tablespoon of the oil in a large skillet over medium-high heat. Season the pork with ½ teaspoon salt.
Step 2
In batches, cook the pork until browned and cooked through, 1 to 2 minutes per side.
Step 3
Transfer to a large bowl and toss with the cabbage, carrots, mint, scallions, lime juice, fish sauce, and remaining 2 tablespoons oil.
Chef's Notes