Rating: 3 stars
62 Ratings
  • 5 star values: 8
  • 4 star values: 13
  • 3 star values: 25
  • 2 star values: 11
  • 1 star values: 5
Gina Marie Miraglia

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Credit: Grant Cornett

Recipe Summary

hands-on:
15 mins
total:
20 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat 1 tablespoon of the oil in a large skillet over medium-high heat. Season the pork with ½ teaspoon salt.

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  • In batches, cook the pork until browned and cooked through, 1 to 2 minutes per side.

  • Transfer to a large bowl and toss with the cabbage, carrots, mint, scallions, lime juice, fish sauce, and remaining 2 tablespoons oil.

Nutrition Facts

283 calories; fat 13g; saturated fat 2g; cholesterol 92mg; sodium 549mg; protein 32g; carbohydrates 7g; sugars 3g; fiber 2.5g; iron 2mg; calcium 79mg.
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