Hands-On Time
15 Mins
Total Time
20 Mins
Yield
Serves 4
Grant Cornett

How to Make It

Step 1

Heat 1 tablespoon of the oil in a large skillet over medium-high heat. Season the pork with ½ teaspoon salt.

Step 2

In batches, cook the pork until browned and cooked through, 1 to 2 minutes per side.

Step 3

Transfer to a large bowl and toss with the cabbage, carrots, mint, scallions, lime juice, fish sauce, and remaining 2 tablespoons oil.

Chef's Notes

 

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Ratings & Reviews

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