Thai Pork and Noodle Soup

3.9
(94)
Thai Pork and Noodle Soup
Create your own quick-cooking noodles by slicing wonton wrappers into strips and adding to the soup a minute or two before serving. Get the recipe for Thai Pork and Noodle Soup. Photo: Jonny Valiant
Hands On Time:
30 mins
Total Time:
30 mins
Yield:
4 serves

Ingredients

  • 2 tablespoons canola oil

  • 2 scallions, thinly sliced, white and green parts separated

  • 2 cloves garlic, chopped

  • 1 tablespoon chopped fresh ginger (from a 1-inch piece)

  • 1 pound ground pork

  • ½ pound shiitake mushrooms, stems discarded and caps thinly sliced

  • kosher salt

  • 4 cups low-sodium chicken broth

  • 1 tablespoon fish sauce or soy sauce

  • 4 ounces wonton wrappers (about 10), sliced into 1/2-inch strips

  • 2 tablespoons fresh lime juice, plus lime wedges for serving

  • sliced red chili peppers and cilantro leaves, for serving

Directions

  1. Heat the oil in a large saucepan over medium-high heat. Add the scallion whites, garlic, and ginger and cook, stirring, until fragrant, about 30 seconds. Add the pork and cook, breaking it up with a spoon, until browned and cooked through, 6 to 8 minutes. Add the mushrooms and ½ teaspoon salt and cook, stirring frequently, until tender, 2 to 3 minutes more.

  2. Add the broth, fish sauce, and 2 cups of water to the saucepan and bring to a boil. Add the wonton wrappers, reduce heat, and simmer until tender, 1 to 2 minutes. Stir in the lime juice. Serve with scallion greens, chili peppers, cilantro, and lime wedges.

Nutrition Facts (per serving)

475 Calories
29g Fat
28g Carbs
25g Protein
Nutrition Facts
Calories 475
% Daily Value *
Total Fat 29g 37%
Saturated Fat 9g 45%
Cholesterol 80mg 27%
Sodium 950mg 41%
Total Carbohydrate 28g 10%
Total Sugars 4g
Protein 25g
Calcium 40mg 3%
Iron 2mg 11%

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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