Food Recipes Thai Pork and Noodle Soup 3.9 (94) 4 Reviews By Sarah Copeland Sarah Copeland Instagram Twitter Website Sarah Copeland is an award-winning writer, tastemaker, and curator of good living. She is the author of the cookbooks Instant Family Meals, Every Day Is Saturday, Feast, and The Newlywed Cookbook, and the host of the Food Network Series Every Day Is Saturday.The former Food Director at Real Simple magazine and a Food Network veteran, Sarah has spent two decades bringing her live-full philosophy to homes across America via her books, videos, and articles in The New York Times, Food & Wine, Saveur, Martha Stewart Living, Better Homes and Gardens, The Kitchn, Food52, and Food Network, among others. Real Simple's Editorial Guidelines Updated on September 8, 2022 Print Share Share Tweet Pin Email Create your own quick-cooking noodles by slicing wonton wrappers into strips and adding to the soup a minute or two before serving. Get the recipe for Thai Pork and Noodle Soup. Photo: Jonny Valiant Hands On Time: 30 mins Total Time: 30 mins Yield: 4 serves Jump to Nutrition Facts Ingredients 2 tablespoons canola oil 2 scallions, thinly sliced, white and green parts separated 2 cloves garlic, chopped 1 tablespoon chopped fresh ginger (from a 1-inch piece) 1 pound ground pork ½ pound shiitake mushrooms, stems discarded and caps thinly sliced kosher salt 4 cups low-sodium chicken broth 1 tablespoon fish sauce or soy sauce 4 ounces wonton wrappers (about 10), sliced into 1/2-inch strips 2 tablespoons fresh lime juice, plus lime wedges for serving sliced red chili peppers and cilantro leaves, for serving Directions Heat the oil in a large saucepan over medium-high heat. Add the scallion whites, garlic, and ginger and cook, stirring, until fragrant, about 30 seconds. Add the pork and cook, breaking it up with a spoon, until browned and cooked through, 6 to 8 minutes. Add the mushrooms and ½ teaspoon salt and cook, stirring frequently, until tender, 2 to 3 minutes more. Add the broth, fish sauce, and 2 cups of water to the saucepan and bring to a boil. Add the wonton wrappers, reduce heat, and simmer until tender, 1 to 2 minutes. Stir in the lime juice. Serve with scallion greens, chili peppers, cilantro, and lime wedges. Print Nutrition Facts (per serving) 475 Calories 29g Fat 28g Carbs 25g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Calories 475 % Daily Value * Total Fat 29g 37% Saturated Fat 9g 45% Cholesterol 80mg 27% Sodium 950mg 41% Total Carbohydrate 28g 10% Total Sugars 4g Protein 25g Calcium 40mg 3% Iron 2mg 11% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.