Beatriz da Costa
Hands-On Time
25 Mins
Total Time
30 Mins
Serves 4

How to Make It

Step 1

Cook the rice according to the package directions.

Step 2

Place the cilantro, jalapeños, ginger, and 1 tablespoon of the oil in a food processor and pulse until combined.

Step 3

Heat the remaining oil in a large saucepan over medium heat. Add the onion and eggplant and cook until softened, about 5 minutes.

Step 4

Add the coconut milk, soy sauce, and ½ teaspoon of the salt. Bring to a simmer.

Step 5

Add the cilantro mixture, remaining salt, and chicken. Simmer until the chicken is cooked through and sauce thickens slightly, about 7 minutes. Serve on rice.

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