Rating: 4 stars
183 Ratings
  • 1 star values: 15
  • 2 star values: 15
  • 3 star values: 34
  • 4 star values: 32
  • 5 star values: 87
Abigail Chipley and Charlyne Mattox

Gallery

Credit: Christopher Baker

Recipe Summary

hands-on:
30 mins
total:
30 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place the curry paste and ginger in a medium pot. Whisk in the broth, coconut milk, and 1 teaspoon salt and bring to a boil.

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  • Add the mushrooms, green beans, and carrots and simmer until just tender, 3 to 5 minutes.

  • Add the tofu and snow peas and simmer until the snow peas are bright green, about 1 minute more.

  • Stir in the lime juice. Sprinkle with the basil and serve with the chili garlic sauce.

Nutrition Facts

348 calories; fat 26g; saturated fat 19g; sodium 729mg; protein 14g; carbohydrates 17g; sugars 4g; fiber 5g; iron 7mg; calcium 258mg.
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