Hands-On Time
30 Mins
Total Time
30 Mins
Yield
Serves 4
Christopher Baker

How to Make It

Step 1

Place the curry paste and ginger in a medium pot. Whisk in the broth, coconut milk, and 1 teaspoon salt and bring to a boil.

Step 2

Add the mushrooms, green beans, and carrots and simmer until just tender, 3 to 5 minutes.

Step 3

Add the tofu and snow peas and simmer until the snow peas are bright green, about 1 minute more.

Step 4

Stir in the lime juice. Sprinkle with the basil and serve with the chili garlic sauce.

Ratings & Reviews

/5
Reviews
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