Hands-On Time
25 Mins
Total Time
30 Mins
Yield
Serves 4
Petrina Tinslay

How to Make It

Step 1

Cook the rice according to the package directions.

Step 2

Heat the oil in a wok or a large nonstick skillet over high heat. Add the carrot, bell pepper, onion, snow peas, mushrooms, chili, and garlic.

Step 3

Cook, tossing, until the vegetables are just tender, 4 to 7 minutes.

Step 4

Add the chicken, soy sauce, lime juice, fish sauce, and scallions and cook, tossing, until heated through. Serve with the rice, cilantro, and lime wedges.

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