Hands-On Time
10 Mins
Total Time
30 Mins
Yield
Serves 4
Romulo Yanes

How to Make It

Step 1

In a blender, working in batches, puree the tomatoes, cucumbers, bell and poblano peppers, and onion, transferring the pureed mixture to a bowl.

Step 2

Stir in the lime juice, oil, 1 ¼ teaspoons salt, and ½ teaspoon pepper. Refrigerate until chilled, 15 to 20 minutes.

Step 3

Divide the soup among bowls and top with the sour cream, pepitas, and cilantro. Serve with the tortillas (if desired).

Ratings & Reviews

/5
Reviews
five_whole_stars