Hands-On Time
15 Mins
Total Time
15 Mins
Yield
Serves 4
David Prince 

How to Make It

Step 1

Form the beef into four ½-inch-thick patties and season with the paprika, ½ teaspoon salt, and ¼ teaspoon pepper.

Step 2

Heat the oil in a large skillet over medium-high heat. Cook the patties for 3 to 4 minutes per side for medium-rare. During the last minute of cooking, top the burgers with the cheese and cook, covered.

Step 3

Serve the burgers on the buns with the salsa and the avocado.

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