Maura McEvoy
Hands-On Time
20 Mins
Total Time
35 Mins
Serves 6

How to Make It

Step 1

In a small bowl, whisk together the teriyaki sauce, sugar, and garlic until the sugar dissolves.

Step 2

Place the salmon in a large bowl and toss with marinade to coat. Cover and refrigerate for at least 15 minutes.

Step 3

Toss the cucumbers with the vinegar; cover and refrigerate until ready to serve.

Step 4

Heat grill to medium. Remove the salmon from the marinade and arrange skin-side down on grill; cover with lid. Grill without turning, 8 minutes.

Step 5

Using a large spatula, carefully turn salmon and cook, covered, 2 to 3 minutes longer, just until cooked through but still moist and flaky.

Step 6

Serve salmon with cucumber salad.

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