Rating: 4 stars
77 Ratings
  • 5 star values: 47
  • 4 star values: 12
  • 3 star values: 10
  • 2 star values: 6
  • 1 star values: 2
Sara Quessenberry and Kate Merker

Gallery

Credit: Anna Williams

Recipe Summary

hands-on:
10 mins
total:
15 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat grill or grill pan to medium-high. Form the beef into four ½-inch-thick patties and season with ½ teaspoon salt and ¼ teaspoon pepper.

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  • Grill the burgers to the desired doneness, 4 to 5 minutes per side for medium. Baste with the teriyaki sauce during the last 2 minutes of cooking.

  • Grill the English muffins until toasted, 1 to 2 minutes per side.

  • Sandwich the burgers in the muffins. Serve with the tomatoes and cucumbers.

Nutrition Facts

494 calories; protein 38g; carbohydrates 41g; sugars 10g; fiber 3g; fat 20g; saturated fat 7g; calcium 77mg; iron 6mg; sodium 1531mg; cholesterol 104mg.
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