Hands-On Time
10 Mins
Total Time
15 Mins
Yield
Serves 4
Anna Williams

How to Make It

Step 1

Heat grill or grill pan to medium-high. Form the beef into four ½-inch-thick patties and season with ½ teaspoon salt and ¼ teaspoon pepper.

Step 2

Grill the burgers to the desired doneness, 4 to 5 minutes per side for medium. Baste with the teriyaki sauce during the last 2 minutes of cooking.

Step 3

Grill the English muffins until toasted, 1 to 2 minutes per side.

Step 4

Sandwich the burgers in the muffins. Serve with the tomatoes and cucumbers.

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Ratings & Reviews

/5
Reviews
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