Hands-On Time
10 Mins
Total Time
10 Mins
Other Time
Yield
Serves 4
 Anna Williams

How to Make It

Step 1

Heat oven to 400° F. Pat the chicken dry with paper towels and place in a roasting pan. Drizzle with 1/4 cup bottled teriyaki sauce, the salt and the pepper; turn to coat. 

Step 2

Roast the chicken for 30 minutes. Drizzle with 1/4 cup additional teriyaki sauce and cook for 15 minutes more. Serve with cooked rice.

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Ratings & Reviews

/5
Reviews
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