Rating: 4.5 stars
278 Ratings
  • 5 star values: 221
  • 4 star values: 16
  • 3 star values: 10
  • 2 star values: 8
  • 1 star values: 23
Sara Quessenberry

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Credit: Anna Williams

Recipe Summary test

hands-on:
10 mins
total:
10 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 400° F. Pat the chicken dry with paper towels and place in a roasting pan. Drizzle with 1/4 cup bottled teriyaki sauce, the salt and the pepper; turn to coat.

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  • Roast the chicken for 30 minutes. Drizzle with 1/4 cup additional teriyaki sauce and cook for 15 minutes more. Serve with cooked rice.

Nutrition Facts

788 calories; calories from fat 48%; fat 42g; saturated fat 12g; cholesterol 217mg; sodium 1169mg; carbohydrates 42g; fiber 1g; protein 55g.
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