- Calories 788
- Calories from fat 48%
- Fat 42g
- Sat fat 12g
- Cholesterol 217mg
- Sodium 1,169mg
- Carbohydrate 42g
- Fiber 1g
- Sugar 0g
- Protein 55g
How to Make It
Step 1
Heat oven to 400° F. Pat the chicken dry with paper towels and place in a roasting pan. Drizzle with 1/4 cup bottled teriyaki sauce, the salt and the pepper; turn to coat.
Step 2
Roast the chicken for 30 minutes. Drizzle with 1/4 cup additional teriyaki sauce and cook for 15 minutes more. Serve with cooked rice.
