Food Recipes Teriyaki Chicken 4.5 (277) 1 Review With bottled teriyaki sauce, you can have this dish on the table in 30 minutes. By Sara Quessenberry Updated on August 21, 2022 Print Rate It Share Share Tweet Pin Email Photo: Anna Williams Hands On Time: 10 mins Total Time: 10 mins Yield: 4 serves Jump to Nutrition Facts Ingredients 1 3 1/2- to 4-pound chicken, cut into pieces ½ cup bottled teriyaki sauce 1 teaspoon kosher salt ½ teaspoon black pepper Directions Heat oven to 400° F. Pat the chicken dry with paper towels and place in a roasting pan. Drizzle with 1/4 cup bottled teriyaki sauce, the salt and the pepper; turn to coat. Roast the chicken for 30 minutes. Drizzle with 1/4 cup additional teriyaki sauce and cook for 15 minutes more. Serve with cooked rice. Rate it Print Nutrition Facts (per serving) 788 Calories 42g Fat 42g Carbs 55g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Calories 788 % Daily Value * Total Fat 42g 54% Saturated Fat 12g 60% Cholesterol 217mg 72% Sodium 1169mg 51% Total Carbohydrate 42g 15% Protein 55g *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.