- Calories 788
- Calories from fat 48%
- Fat 42g
- Sat fat 12g
- Cholesterol 217mg
- Sodium 1,169mg
- Carbohydrate 42g
- Fiber 1g
- Sugar 0g
- Protein 55g
Teriyaki Chicken
Anna Williams
How to Make It
Step 1
Heat oven to 400° F. Pat the chicken dry with paper towels and place in a roasting pan. Drizzle with 1/4 cup bottled teriyaki sauce, the salt and the pepper; turn to coat.
Step 2
Roast the chicken for 30 minutes. Drizzle with 1/4 cup additional teriyaki sauce and cook for 15 minutes more. Serve with cooked rice.
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newliwedchic10
2010-09-13T14:11:31-04:00
random question about this recipe- do you turn the chicken 1/2 way through? or leave it on one side for the entire 45 minutes?
