Teriyaki Chicken


With bottled teriyaki sauce, you can have this dish on the table in 30 minutes.

Teriyaki Sauce
Photo: Anna Williams
Hands On Time:
10 mins
Total Time:
10 mins
4 serves


  • 1 3 1/2- to 4-pound chicken, cut into pieces

  • ½ cup bottled teriyaki sauce

  • 1 teaspoon kosher salt

  • ½ teaspoon black pepper


  1. Heat oven to 400° F. Pat the chicken dry with paper towels and place in a roasting pan. Drizzle with 1/4 cup bottled teriyaki sauce, the salt and the pepper; turn to coat.

  2. Roast the chicken for 30 minutes. Drizzle with 1/4 cup additional teriyaki sauce and cook for 15 minutes more. Serve with cooked rice.

Nutrition Facts (per serving)

788 Calories
42g Fat
42g Carbs
55g Protein
Nutrition Facts
Calories 788
% Daily Value *
Total Fat 42g 54%
Saturated Fat 12g 60%
Cholesterol 217mg 72%
Sodium 1169mg 51%
Total Carbohydrate 42g 15%
Protein 55g

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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