Food Recipes Teriyaki Chicken 4.5 (277) 1 Review With bottled teriyaki sauce, you can have this dish on the table in 30 minutes. By Sara Quessenberry Sara Quessenberry Sara Quessenberry is a recipe developer, food stylist, and cookbook author with nearly two decades of experience in the culinary arts. She was a food stylist and recipe developer at Real Simple for five years. She's currently the food director at doitDelicious.com. Highlights: * Food director at doitDelicious.com * Collaborates with Jessica Seinfeld on recipes for her cookbooks and website * Wrote an award-winning cookbook, The Good Neighbor Cookbook Real Simple's Editorial Guidelines Updated on August 29, 2014 Print Share Share Tweet Pin Email Photo: Anna Williams Hands On Time: 10 mins Total Time: 10 mins Yield: 4 serves Jump to Nutrition Facts Ingredients 1 3 1/2- to 4-pound chicken, cut into pieces ½ cup bottled teriyaki sauce 1 teaspoon kosher salt ½ teaspoon black pepper Directions Heat oven to 400° F. Pat the chicken dry with paper towels and place in a roasting pan. Drizzle with 1/4 cup bottled teriyaki sauce, the salt and the pepper; turn to coat. Roast the chicken for 30 minutes. Drizzle with 1/4 cup additional teriyaki sauce and cook for 15 minutes more. Serve with cooked rice. Print Nutrition Facts (per serving) 788 Calories 42g Fat 42g Carbs 55g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Calories 788 % Daily Value * Total Fat 42g 54% Saturated Fat 12g 60% Cholesterol 217mg 72% Sodium 1169mg 51% Total Carbohydrate 42g 15% Protein 55g *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.