Teriyaki Chicken

teriyaki
Photo by  Anna Williams
Teriyaki Chicken 4.5 255 5 1
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 788 calories
    • Calories 48 calories from fat
    • Fat 42 g
    • Sat Fat 12 g
    • Cholesterol 217 mg
    • Sodium 1,169 mg
    • Protein 55 g
    • Carbohydrate 42 g
    • Sugar 0 g
    • Fiber 1 g

Heat oven to 400° F. Pat the chicken dry with paper towels and place in a roasting pan. Drizzle with 1/4 cup bottled teriyaki sauce, the salt and the pepper; turn to coat. Roast the chicken for 30 minutes. Drizzle with 1/4 cup additional teriyaki sauce and cook for 15 minutes more. Serve with cooked rice.

Ingredients

  1. Check 1 3 1/2- to 4-pound chicken, cut into pieces
  2. Check 1/2 cup bottled teriyaki sauce
  3. Check 1 teaspoon kosher salt
  4. Check 1/2 teaspoon black pepper

Directions

  1. Heat oven to 400° F. Pat the chicken dry with paper towels and place in a roasting pan. Drizzle with 1/4 cup bottled teriyaki sauce, the salt and the pepper; turn to coat. 
  2. Roast the chicken for 30 minutes. Drizzle with 1/4 cup additional teriyaki sauce and cook for 15 minutes more. Serve with cooked rice.

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