Tea-Glazed Drumsticks
Just when it feels like there are no new ideas for chicken, Earl Grey tea enters the picture. You’ll stir freshly brewed tea up with orange juice and honey for a sweet tea lacquer that coats every chicken drumstick in finger-licking deliciousness. To round out the menu, serve with a spicy slaw, creamy potato salad, and plenty of napkins. Even though your inclination might be to glaze the drumsticks earlier, wait until the last three minutes of cooking, otherwise the honey in the glaze will burn.