How to Make It
Stir tea, juice, and honey in a medium saucepan; bring to a boil over high. Reduce heat to medium-high; boil, stirring occasionally, until liquid is reduced to 1/2 cup, about 25 minutes. Remove from heat; stir in 1 teaspoon of the salt and 3/4 teaspoon of the pepper. Reserve 1/4 cup glaze in a small bowl for serving. Set aside remaining glaze for grilling.
Preheat grill to medium-high. Brush drumsticks with oil; season with remaining 1 teaspoon salt and 3/4 teaspoon pepper. Grill, uncovered, turning often, until lightly charred on all sides, 6 to 7 minutes. Reduce grill heat to medium. Cover and grill until a thermometer inserted in thickest portion of drumsticks registers 165°F, about 15 minutes. During last 3 minutes of cooking, brush tops of drumsticks with glaze in saucepan. Serve grilled
drumsticks alongside reserved glaze in bowl and lemon wedges.