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Recipe Summary

hands-on:
10 mins
total:
30 mins
Yield:
Serves 6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine the tea and vinegar and let steep for 20 minutes. Remove the tea bags or strain the leaves.

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  • Whisk in the next 5 ingredients. Toss with the greens and pear slices.

Nutrition Facts

calcium 45mg; 271 calories; carbohydrates 6g; fat 28g; fiber 1g; protein 1mg; saturated fat 2g; sodium 228mg.
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