Rating: 3 stars
27 Ratings
  • 5 star values: 3
  • 4 star values: 8
  • 3 star values: 5
  • 2 star values: 7
  • 1 star values: 4
  • 27 Ratings

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Credit: Sang An

Recipe Summary

total:
3 hrs 10 mins
hands-on:
10 mins
Yield:
Serves 6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Drain the pears, reserving 1/4 cup of the juice.

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  • In a blender, puree the pears, reserved juice, limeade, and lime zest until smooth.

  • Spoon into pop molds or paper cups. Cover and freeze until firm, 3 hours. (If using cups, insert wooden sticks into the semi-frozen pops after 90 minutes.)

Nutrition Facts

calcium 9mg; 60 calories; carbohydrates 15g; fiber 1g; sodium 4mg.
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