Rating: 3 stars
137 Ratings
  • 5 star values: 18
  • 4 star values: 20
  • 3 star values: 51
  • 2 star values: 34
  • 1 star values: 14
  • 137 Ratings
Kate Merker

Gallery

Credit: Marcus Nilsson

Recipe Summary test

hands-on:
5 mins
total:
45 mins
Yield:
Makes 1 1/2 cups, serves 6-8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large saucepan, over medium-high heat, bring the wine, onion, pepper, and whole tarragon sprigs to a boil. Reduce heat and simmer, uncovered, until the mixture is reduced by two-thirds, 20 to 25 minutes, depending on size of pan.

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  • Remove and discard the tarragon sprigs. Add the cream, reduce heat, and simmer gently until slightly thickened, about 15 minutes.

  • Remove from heat and stir in the salt and chopped tarragon. Serve over chicken, fish, or vegetables.

Nutrition Facts

48 calories; calories from fat 75%; fat 4g; saturated fat 2g; cholesterol 14mg; sodium 25mg; carbohydrates 1g; fiber 1g; protein 1g.
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