Marcus Nilsson
Hands-On Time
5 Mins minutes
Total Time
45 Mins minutes
Yield
Makes 1 1/2 cups, serves 6-8

How to Make It

Step 1

In a large saucepan, over medium-high heat, bring the wine, onion, pepper, and whole tarragon sprigs to a boil. Reduce heat and simmer, uncovered, until the mixture is reduced by two-thirds, 20 to 25 minutes, depending on size of pan.

Step 2

Remove and discard the tarragon sprigs. Add the cream, reduce heat, and simmer gently until slightly thickened, about 15 minutes.

Step 3

Remove from heat and stir in the salt and chopped tarragon. Serve over chicken, fish, or vegetables.

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Ratings & Reviews

/5
Reviews
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