Hands-On Time
20 Mins
Total Time
35 Mins
Yield
Serves 4
David Prince

How to Make It

Step 1

Heat oven to 400° F. Rub the chicken breasts with oil. Place on a rimmed baking sheet and roast until cooked through, 14 to 16 minutes; let cool, then shred.

Step 2

In a medium bowl, mix together the mayonnaise, tarragon, and lemon zest and juice. Fold in the chicken, scallions, and celery; season with ¾ teaspoon salt and ½ teaspoon pepper. Serve over the watercress.

Chef's Notes

 

Ratings & Reviews

/5
Reviews
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