Hands-On Time
25 Mins
Total Time
25 Mins
Yield
Serves 4 (serving size: 1½ cups)
Greg DuPree

How to Make It

Step 1

Cook pasta in a large pot of boiling salted water; drain and set aside.

Step 2

Heat vegetable oil in a large skillet over medium; add almonds, and cook, stirring often, until golden and aromatic, 2 to 3 minutes. Drain on paper towels and season with ¼ teaspoon of the salt.

Step 3

Whisk together vinegar, olive oil, anchovy paste, oregano, and remaining ¾ teaspoon salt in a large bowl. Add pasta, almonds, cheese, chorizo, and olives and toss to combine.

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Ratings & Reviews

/5
Reviews
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