- Calories 252
- Fat 13g
- Sat fat 2g
- Cholesterol 172mg
- Sodium 904mg
- Protein 26g
- Carbohydrate 10g
- Fiber 3g
- Sugar 5g
Tangy Shrimp Salad With Summer Vegetables
Con Poulos
How to Make It
Step 1
Bring a large saucepan of water to a boil. Add the shrimp and 1 tablespoon salt and cook until the shrimp are opaque throughout, 2 to 3 minutes.
Step 2
Drain the shrimp and run under cold water to cool.
Step 3
In a large bowl, toss the shrimp, tomatoes, cucumber, bell pepper, parsley, scallions, jalapeño, garlic, oil, lemon juice, ¾ teaspoon salt, and ¼ teaspoon pepper.
Step 4
Let the salad marinate for 5 minutes before serving.
Chef's Notes
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SF1017
2010-07-07T17:01:52-04:00
Delicious! I added avocado slices and used mixed greens instead of the parsley to make it more of a meal salad. But the flavors are great!
