Hands-On Time
25 Mins
Total Time
30 Mins
Yield
Serves 4
 Con Poulos

How to Make It

Step 1

Bring a large saucepan of water to a boil. Add the shrimp and 1 tablespoon salt and cook until the shrimp are opaque throughout, 2 to 3 minutes.

Step 2

Drain the shrimp and run under cold water to cool.

Step 3

In a large bowl, toss the shrimp, tomatoes, cucumber, bell pepper, parsley, scallions, jalapeño, garlic, oil, lemon juice, ¾ teaspoon salt, and ¼ teaspoon pepper.

Step 4

Let the salad marinate for 5 minutes before serving.

Chef's Notes


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Ratings & Reviews

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