Rating: 4.5 stars
11 Ratings
  • 5 star values: 9
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 2
  • 1 star values: 0
Sara Quessenberry

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Credit: Con Poulos

Recipe Summary

hands-on:
25 mins
total:
30 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large saucepan of water to a boil. Add the shrimp and 1 tablespoon salt and cook until the shrimp are opaque throughout, 2 to 3 minutes.

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  • Drain the shrimp and run under cold water to cool.

  • In a large bowl, toss the shrimp, tomatoes, cucumber, bell pepper, parsley, scallions, jalapeño, garlic, oil, lemon juice, ¾ teaspoon salt, and ¼ teaspoon pepper.

  • Let the salad marinate for 5 minutes before serving.

Chef's Notes


Nutrition Facts

252 calories; fat 13g; saturated fat 2g; cholesterol 172mg; sodium 904mg; protein 26g; carbohydrates 10g; fiber 3g; sugars 5g.
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