Rating: 3 stars
282 Ratings
  • 5 star values: 64
  • 4 star values: 39
  • 3 star values: 70
  • 2 star values: 68
  • 1 star values: 41
Kate Merker

Gallery

Credit: Con Poulos

Recipe Summary

hands-on:
15 mins
total:
1 hr
Yield:
Serves 8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, whisk together the orange and lime juices, oil, brown sugar, 1 teaspoon salt, and ½ teaspoon pepper.

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  • Add the cabbage and carrots and toss to combine. Let sit, tossing occasionally, for at least 45 minutes. Fold in the cilantro before serving.

Nutrition Facts

75 calories; fat 4g; saturated fat 1g; cholesterol 267mg; protein 1g; carbohydrates 11g; sugars 8g; fiber 2g; iron 1mg; calcium 36mg.
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