Hands-On Time
15 Mins
Total Time
1 Hour
Yield
Serves 8
Con Poulos

How to Make It

Step 1

In a large bowl, whisk together the orange and lime juices, oil, brown sugar, 1 teaspoon salt, and ½ teaspoon pepper.

Step 2

Add the cabbage and carrots and toss to combine. Let sit, tossing occasionally, for at least 45 minutes. Fold in the cilantro before serving.

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Ratings & Reviews

/5
Reviews
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