Marcus Nilsson
Hands-On Time
15 Mins
Total Time
3 Hours 45 Mins
Yield
Makes 2 1/2 cups

How to Make It

Step 1

Combine the cucumbers, onion, and 2 tablespoons salt in a colander. Let sit for 30 minutes. Transfer to a dish towel and squeeze to remove as much water as possible.

Step 2

Combine the cucumber mixture, vinegar, sugar, mustard seeds, celery seed, and turmeric in a medium pot. Simmer over medium-high heat, stirring occasionally, until the cucumber is softened slightly, 4 to 6 minutes.

Step 3

Transfer the mixture to a bowl, cover, and refrigerate until cold, at least 3 hours and up to 5 days.

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Ratings & Reviews

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Reviews
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