Rating: 5 stars
3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
  • 3 Ratings

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Credit: Marcus Nilsson

Recipe Summary

hands-on:
15 mins
total:
3 hrs 45 mins
Yield:
Makes 2 1/2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine the cucumbers, onion, and 2 tablespoons salt in a colander. Let sit for 30 minutes. Transfer to a dish towel and squeeze to remove as much water as possible.

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  • Combine the cucumber mixture, vinegar, sugar, mustard seeds, celery seed, and turmeric in a medium pot. Simmer over medium-high heat, stirring occasionally, until the cucumber is softened slightly, 4 to 6 minutes.

  • Transfer the mixture to a bowl, cover, and refrigerate until cold, at least 3 hours and up to 5 days.

Nutrition Facts

44 calories; sodium 722mg; protein 1g; carbohydrates 10g; sugars 9g; fiber 1g; calcium 14mg.
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