Paul Sirisalee
Hands-On Time
20 Mins
Total Time
40 Mins
Serves 4

How to Make It

Step 1

In a medium bowl, mix the shrimp with the yogurt, garam masala, and cayenne to coat. Cover and let marinate, refrigerated, for at least 30 minutes and up to 12 hours.

Step 2

Meanwhile, cook the rice according to the package directions, adding the peas and carrot in the last 5 minutes.

Step 3

Heat broiler. Soak 8 wooden skewers in water for at least 10 minutes.

Step 4

Thread the shrimp onto the skewers, season with ½ teaspoon salt and ¼ teaspoon pepper, and broil until opaque, 4 to 5 minutes. Serve with the rice.

Chef's Notes


You May Like

Ratings & Reviews