Hands-On Time
10 Mins
Total Time
1 Hour 5 Mins
Yield
4 (serving size: ¼ chicken)
Grace Elkus

How to Make It

Step 1

Preheat oven to 375°F. Stir together tahini, honey, salt, and pepper. Rub half of tahini mixture under chicken skin. Rub remaining mixture on chicken. Roast in preheated oven 45 minutes. Tent with aluminum foil. Roast until a thermometer inserted in thickest portion registers 165°F, about 10 minutes. Let stand 10 minutes. Carve chicken, and garnish with lemon wedges and oregano leaves.

You May Like

Ratings & Reviews

/5
Reviews
five_whole_stars